Full text available in english in Adobe Acrobat format:https://www.forestry.actapol.net/issue3/volume/29_3_2025.pdf
original articleIssue 24 (3) 2025 pp. 307–318
Błażej Drożdżewski1*, Patrycja Jankowska2, Jerzy Łamaszewski1, Weronika Kopa1, Marcin Łaguna1, Kacper Jankowski1, Agata Osoś3
1 Sekcja Etnobotaniczna Koła Naukowego Leśników Uniwersytetu Przyrodniczego w Poznaniu, Poznań
2 Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego - Państwowy Instytut Badawczy, Zakład Koncentratów Spożywczych i Produktów Skrobiowych, Poznań
3 Koło Naukowe Technologów Żywności Uniwersytetu Przyrodniczego w Poznaniu, Poznań
2 Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego - Państwowy Instytut Badawczy, Zakład Koncentratów Spożywczych i Produktów Skrobiowych, Poznań
3 Koło Naukowe Technologów Żywności Uniwersytetu Przyrodniczego w Poznaniu, Poznań
ANALYSIS OF CONTENTS OF SUGARS AND HEALTH-PROMOTING SUBSTANCES IN THE SAP OF SYCAMORE MAPLE ACER PSEUDOPLATANUS L. IN THE NOTEĆ FOREST
Abstract
The growing popularity of tree sap based products stems from the presumed health-promoting properties of this raw material. Moreover, the maple syrup market, dominated by Canada, is recording a steady increase in the size and value of production. The study attempted to expand knowledge regarding contents of sugars and health-promoting substances in the sap of sycamore maple Acer pseudoplatanus L. growing in the Promotional Forest Complex “Noteć Forest”. Sap was collected in the period 5–8.03.2022 and analyses were conducted for individual compounds in the following groups: sugars, antioxidants, preservatives, and mineral compounds. Low contents of sugars and health-promoting substances were found, indicating that the study area may not be suitable for the economic use of sycamore sap. In addition, an elevated level of manganese was recorded, which may have negative effects on human health with sycamore sap regular consumption.
Keywords: sugars, F-AAS, HPLC, sycamore, preservatives, antioxidants, health-promoting substances, mineral compounds
Full text available in english in Adobe Acrobat format:https://www.forestry.actapol.net/issue3/volume/29_3_2025.pdf
https://doi.org/10.17306/J.AFW.2025.3.3
For citation:
| MLA | Drożdżewski*, Błażej, et al. "ANALYSIS OF CONTENTS OF SUGARS AND HEALTH-PROMOTING SUBSTANCES IN THE SAP OF SYCAMORE MAPLE ACER PSEUDOPLATANUS L. IN THE NOTEĆ FOREST." Acta Sci.Pol. Silv. 24.3 (2025): . https://doi.org/10.17306/J.AFW.2025.3.3 |
| APA | DROŻDŻEWSKI, B., JANKOWSKA, P., ŁAMASZEWSKI, J., KOPA, W., ŁAGUNA, M., JANKOWSKI, K., OSOŚ, A. (2025). ANALYSIS OF CONTENTS OF SUGARS AND HEALTH-PROMOTING SUBSTANCES IN THE SAP OF SYCAMORE MAPLE ACER PSEUDOPLATANUS L. IN THE NOTEĆ FOREST. Acta Sci.Pol. Silv. 24 (3), https://doi.org/10.17306/J.AFW.2025.3.3 |
| ISO 690 | DROżDżEWSKI*, Błażej, et al. ANALYSIS OF CONTENTS OF SUGARS AND HEALTH-PROMOTING SUBSTANCES IN THE SAP OF SYCAMORE MAPLE ACER PSEUDOPLATANUS L. IN THE NOTEĆ FOREST. Acta Sci.Pol. Silv., 2025, 24.3: . https://doi.org/10.17306/J.AFW.2025.3.3 |
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