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Issue 5 (2) 2006 pp. 175-184

Izabela Modzelewska, Katarzyna Adamska

APPLICATION OF CEREAL BRAN IN PRODUCTION OF PAPER PRODUCTS – INITIAL INVESTIGATIONS

Keywords: strength properties, cereal rye and wheat bran, bag paper, maculate
Abstract: The article presents initial results of investigations on the application of rye and wheat bran in the production of paper products and the effect of such supplementation on the paper strength properties. The performed experiments showed that cereal bran, when applied at appropriate proportions (optimally, 5% in relation to DM) did not cause exces-sive decrease of the strength properties of the examined packaging and bag papers and products manufactured from waste paper pulp (i.e. containers for eggs and fruit and paper flower pots).
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.forestry.actapol.net/pub/18_2_2006.pdf

For citation:

MLA Modzelewska, Izabela, and Katarzyna Adamska. "APPLICATION OF CEREAL BRAN IN PRODUCTION OF PAPER PRODUCTS – INITIAL INVESTIGATIONS." Acta Sci.Pol. Silv. 5.2 (2006): 175-184.
APA Modzelewska I., Adamska K. (2006). APPLICATION OF CEREAL BRAN IN PRODUCTION OF PAPER PRODUCTS – INITIAL INVESTIGATIONS. Acta Sci.Pol. Silv. 5 (2), 175-184
ISO 690 MODZELEWSKA, Izabela, ADAMSKA, Katarzyna. APPLICATION OF CEREAL BRAN IN PRODUCTION OF PAPER PRODUCTS – INITIAL INVESTIGATIONS. Acta Sci.Pol. Silv., 2006, 5.2: 175-184.
Streszczenie w języku polskim:
http://www.forestry.actapol.net/tom5/zeszyt2/streszczenie-18.html